船舶电气装置 取暖和烹调电器

Electrical installations in ships equipment - Heating and cooking appliances

GB/T 20703-2006推荐性国家标准

现行

上传时间:2026-02-19
总页数:8页
格式:pdf

GB/T 20703-2006 相似标准 第7页

更新时间 2026-10-25
标准号标准名称状态发布日期实施日期
DB21/T 2066.85-2013奇香肉焖螺头烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.1-2013农家血肠烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.37-2013碳烤猪舌烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.18-2013珍珠影枇杷烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.88-2013蒜香猪夹三文鱼烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.2-2013枸杞猪肝汤烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.87-2013招牌肚烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.48-2013珍品肉卷烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.66-2013沙锅独圆烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.58-2013爽口猪腱肉烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.65-2013干锅排骨烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.36-2013小炒里脊烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.97-2013猪肝鳗鱼千层批烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.24-2013盐焗留香肉烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.11-2013梅菜白扣蒸肉卷烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.61-2013青芥焗肉排烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.99-2013香煎猪肉烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.39-2013红酒大枣煨肥肠烹调操作规程废止2013-01-142013-02-14