船舶电气装置 取暖和烹调电器

Electrical installations in ships equipment - Heating and cooking appliances

GB/T 20703-2006推荐性国家标准

现行

上传时间:2026-02-19
总页数:8页
格式:pdf

GB/T 20703-2006 相似标准 第9页

更新时间 2026-10-25
标准号标准名称状态发布日期实施日期
DB21/T 2066.51-2013金牌熘肝尖烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.55-2013家乡猪排烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.28-2013酱香荷叶夹烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.29-2013白灼脆肚烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.79-2013芝士脆皮猪肉烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.93-2013酿猪菲利卷配肥鹅肝意大利米黑松露汁烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.40-2013乱蒜猪四空烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.9-2013紫苏碳烤肉烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.16-2013蚕香猪柳烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.84-2013椒香酥小排烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.6-2013如意肉卷烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.15-2013凤眼猪肝烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.10-2013海菜蟹粉狮子头烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.46-2013锡纸猪肘骨烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.53-2013麦香焗里脊烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.70-2013白菜包肉烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.60-2013汾酒扎蹄烹调操作规程废止2013-01-142013-02-14
DB21/T 2066.96-2013香煎猪肉卷烹调操作规程废止2013-01-142013-02-14